计算溶液所需的质量、体积或浓度。
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货号 (SKU) | 包装规格 | 是否现货 | 价格 | 数量 |
---|---|---|---|---|
A110692-5mg |
5mg |
现货 ![]() |
| |
A110692-20mg |
20mg |
现货 ![]() |
|
别名 | 蒜氨酸 |
---|---|
英文别名 | S-Allyl-L-cysteine sulfoxide; S-Allyl-L-cystein-S-oxid;3-(Allylsulfinyl)alanin; Alliin;L(+)Alliin |
规格或纯度 | 分析标准品,98% |
英文名称 | (+)-Alliin |
应用 | A orally acyclic nucleoside |
储存温度 | -20°C储存 |
运输条件 | 超低温冰袋运输 |
产品介绍 |
Alliin is a cysteine sulfoxide constituent of garlic that is converted by alliinase to allicin, which imparts its pungent aroma and flavor. Alliin exhibits anti-cancer, anti-microbial, anti-hypertensive, cardioprotective, and anti-oxidant activities. S-allyl-cysteine is oxidized stereospecifically to (+)-alliin by garlic tissue cultures.A orally acyclic nucleoside Alliin is a cysteine sulfoxide constituent of garlic that is converted by alliinase to allicin, which imparts its pungent aroma and flavor. Alliin exhibits anti-cancer, anti-microbial, anti-hypertensive, cardioprotective, and anti-oxidant activities. S-allyl-cysteine is oxidized stereospecifically to (+)-alliin by garlic tissue cultures. |
IUPAC Name | (2R)-2-amino-3-prop-2-enylsulfinylpropanoic acid |
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INCHI | InChI=1S/C6H11NO3S/c1-2-3-11(10)4-5(7)6(8)9/h2,5H,1,3-4,7H2,(H,8,9)/t5-,11?/m0/s1 |
InChi Key | XUHLIQGRKRUKPH-ITZCMCNPSA-N |
Canonical SMILES | C=CCS(=O)CC(C(=O)O)N |
PubChem CID | 87310 |
分子量 | 177.22 |
密度 | 1.354 |
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象形图 |
![]() Harmful |
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信号词 | Warning |
危险声明 |
H315: Causes skin irritation H319: Causes serious eye irritation H335: May cause respiratory irritation |
预防措施声明 | P261,P305+P351+P338,P280,P302+P352,P321,P405,P501,P264,P271,P304+P340,P403+P233,P362+P364,P264+P265,P337+P317,P332+P317,P319 |
输入批号以搜索COA: