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(+)-蒜氨酸

规格或纯度: 分析标准品,98%
有货

库存信息

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库存信息

关闭
货号 (SKU) 包装规格 是否现货 价格 数量
A110692-5mg
5mg 现货 Stock Image
A110692-20mg
20mg 现货 Stock Image

基本描述

别名 蒜氨酸
英文别名 S-Allyl-L-cysteine sulfoxide; S-Allyl-L-cystein-S-oxid;3-(Allylsulfinyl)alanin; Alliin;L(+)Alliin
规格或纯度 分析标准品,98%
英文名称 (+)-Alliin
应用 A orally acyclic nucleoside
储存温度 -20°C储存
运输条件 超低温冰袋运输
产品介绍

Alliin is a cysteine sulfoxide constituent of garlic that is converted by alliinase to allicin, which imparts its pungent aroma and flavor. Alliin exhibits anti-cancer, anti-microbial, anti-hypertensive, cardioprotective, and anti-oxidant activities. S-allyl-cysteine is oxidized stereospecifically to (+)-alliin by garlic tissue cultures.A orally acyclic nucleoside

Alliin is a cysteine sulfoxide constituent of garlic that is converted by alliinase to allicin, which imparts its pungent aroma and flavor. Alliin exhibits anti-cancer, anti-microbial, anti-hypertensive, cardioprotective, and anti-oxidant activities. S-allyl-cysteine is oxidized stereospecifically to (+)-alliin by garlic tissue cultures.
A orally acyclic nucleoside

名称和标识符

IUPAC Name (2R)-2-amino-3-prop-2-enylsulfinylpropanoic acid
INCHI InChI=1S/C6H11NO3S/c1-2-3-11(10)4-5(7)6(8)9/h2,5H,1,3-4,7H2,(H,8,9)/t5-,11?/m0/s1
InChi Key XUHLIQGRKRUKPH-ITZCMCNPSA-N
Canonical SMILES C=CCS(=O)CC(C(=O)O)N
PubChem CID 87310
分子量 177.22

化学和物理性质

密度 1.354

安全和危险性(GHS)

象形图
ghs07

Harmful

信号词 Warning
危险声明 H315: Causes skin irritation
H319: Causes serious eye irritation
H335: May cause respiratory irritation
预防措施声明 P261,P305+P351+P338,P280,P302+P352,P321,P405,P501,P264,P271,P304+P340,P403+P233,P362+P364,P264+P265,P337+P317,P332+P317,P319

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