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OmniPur® 琼脂糖 PCR Plus

规格或纯度: 琼脂糖适用于核酸和蛋白质凝胶的广泛应用,包括PCR产物和小于1000 bp的小DNA片段的解析.
有货

库存信息

关闭

库存信息

关闭
货号 (SKU) 包装规格 是否现货 价格 数量
O434540-100g
100g 期货 Stock Image
O434540-500g
500g 期货 Stock Image

基本描述

规格或纯度 琼脂糖适用于核酸和蛋白质凝胶的广泛应用,包括PCR产物和小于1000 bp的小DNA片段的解析.
英文名称 OmniPur® Agarose PCR Plus
储存温度 室温
运输条件 常规运输
产品介绍

应用

Agarose suitable for a wide range of nucleic acid and protein gel applications,including resolution of PCR products and small DNA fragments of less than 1000 bp.

General Description

Suitable for a wide range of nucleic acid and protein gel applications. Of average gel strength and standard melting and gelling ranges. Low EEO for shorter electrophoretic runs. Molecular Biology grade. Specifications DNAse: none detected RNAase: none detected Protease: none detected Sulfate (SO 4 ): ≤0.10% max EEO (-mr): ≤0.12 Endonuclease/ligase inhibitory factors: none detected Gelling range (1.5%): 34-38°C Gel strength (1.5%): 2000 g/cm 2 min Melting point (1.5%): 85-89°C Suitable for a wide range of nucleic acid and protein gel applications. Especially for resolution of small DNA fragments of less than 1000 bp and PCR products. Prevents smearing or high fluorescence backgrounds. Of average gel strength and standard melting and gelling ranges. Low EEO for shorter electrophoretic runs.Molecular Biology grade. Specifications DNAse: none detected RNAase: none detected Protease: none detected Sulfate (SO 4 ): ≤0.10% max EEO (-mr): ≤0.12 Endonuclease/ligase inhibitory factors: none detected Gelling range (1.5%): 34-38°C Gel strength (1.5%): 2000 g/cm 2 min Melting point (1.5%): 85-89°C Intended for laboratory and manufacturing use only. Not for drug, food, or household use.

Application

Agarose suitable for a wide range of nucleic acid and protein gel applications,including resolution of PCR products and small DNA fragments of less than 1000 bp.Warning': 'Toxicity: Standard Handling (A)

名称和标识符

EC号 232-731-8
IUPAC Name (2S,3R,4S,5R,6R)-2-[[(1S,3S,4S,5S,8R)-3-[(2S,3R,4S,5S,6R)-2-[[(1S,3R,4S,5S,8R)-3,4-dihydroxy-2,6-dioxabicyclo[3.2.1]octan-8-yl]oxy]-3,5-dihydroxy-6-(hydroxymethyl)oxan-4-yl]oxy-4-hydroxy-2,6-dioxabicyclo[3.2.1]octan-8-yl]oxy]-6-(hydroxymethyl)oxane-3,4,5-triol
INCHI InChI=1S/C24H38O19/c25-1-5-9(27)11(29)12(30)22(38-5)41-17-8-4-36-20(17)15(33)24(40-8)43-18-10(28)6(2-26)39-23(14(18)32)42-16-7-3-35-19(16)13(31)21(34)37-7/h5-34H,1-4H2/t5-,6-,7+,8+,9+,10+,11+,12-,13+,14-,15+,16-,17-,18+,19+,20+,21-,22+,23+,24+/m1/s1
InChi Key MJQHZNBUODTQTK-WKGBVCLCSA-N
Canonical SMILES C1C2C(C(O1)C(C(O2)O)O)OC3C(C(C(C(O3)CO)O)OC4C(C5C(C(O4)CO5)OC6C(C(C(C(O6)CO)O)O)O)O)O
关联CAS 39346-81-1
PubChem CID 11966311
分子量 630.5

化学和物理性质

熔点 62-68℃

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FAQ
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Ni-IDA和Ni-NTA琼脂糖凝胶的区别

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